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Kanchenjunga South Trekking

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Kanchenjunga Trekking is on the border between Nepal and the Indian state of Sikkim. Kanchenjunga is the world’s third highest mountain lies on the Kanchenjunga Conservations Area, and the first ascent was made in 1956. This Kanchenjunga trekking region is home to the Limbus, who are relatives of the Rais. They are thought to have ruled the Kathmandu valley from the 7th century BC until around 300 AD. They then moved into the steep hill Kanchenjunga trekking region of eastern Nepal, from the Arun valley to the Sikkim border, where they remain today. They are easily recognized by their Mongolian features. Many of the men in the Kanchenjunga Trekking area still carry a large kukri (traditional curved knife) tucked into their belt and wear a topi (Nepali hat). A famous contribution of Limbu culture is the drink tongba. A wooden pot is filled with fermented millet seeds and boiling water. You drink the potent mixture through a bamboo straw, with tiny filters to keep the seeds out. Tongba is the famous typical drink of Kanchenjunga trekking region.While you are trekking to Kanchenjunga,once you have to a sip of Tongba.

Trip Facts

Country: Nepal



Group Size: 1-20

Activities: Trekking

Total Duration: 28 days

Season: Autumn, Spring

Altitudes: 4663m



per person

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